Auguste Escoffier: The Birth of Haute Cuisine
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Available Sources
7 sources
VIPStreams
Default
VIPStreams player (default)
VSEmbed
Open player
VidLove
Open player
111Movies
Open player
Cinezo
Open player
VidLink
Open player
VidUp
Open player
Cast
Florence Trinca
Herself - Narrator (voice)
Laetitia Ohnona
Herself - Interviewer
Pierre Gribling
Dramatization Actor
Clément Jacqmin
Dramatization Actor
Laurent Martinez
Dramatization Actor
Additional Information
Director
Olivier Julien
Production
Imagissime, ARTE, TV5 Monde
Status
Released
Language
FR
